Clairmont Heights Civic Association

From Clairemont/Great Lakes Neighborhood Association: Hello Everyone, I have confirmed that Johnston Dairy will be back at market tomorrow with their delicious milk. Red Hill Farm will be returning as well. Here is what Donna will be bringing:

Heirloom Tomatoes - Three different varieties - YUMMY
Cucumbers - Awesome Salad Cukes
Sweet Peppers - Yellow Pimento
Green Beans - Tender Blue Lakes
Summer Squash
Green Table Squash - Similar to Acorn
Okra
Dewberry Jam and Jelly - The southern version of Raspberry Jam.

Magnolia Bread Co. will have their organic breads and Cole's Lake Dairy goat cheese.

Antico Mercante's fine selection of local and imported cheeses, olives, cured meats and pasta is sure to make your mouth water.

Josh will be serving up some nice fermented sauerkraut.

Big Daddy Biscuits will make the canine members of your family happy.

Try some of Simply Scrumptious pies and cookies.

Pearson Farm peaches keep getting better and better.

Looking for something delicious and nutritious for breakfast? Try some Goodness Gracious Granola and some Dellinger Mill Grits and corn meal.

Missing breakfast tomorrow morning? Cafe Campesino Atlanta will have some yummy scones, coffee and teas to get you off to a good start.

Or try one or 3 of Sueno Pop's fantastic popsicles.

Zocalo has lunch covered with their salsas, chips and tamales.

The Funny Farm will be bringing a variety of heirloom produce including dandelion greens, costata romanesco italian and ronde de nice french heirloom zucchinis, acorn and delicata squashes, Chinese red long beans. They will also have some fantastic Triple Crown blackberries, big beef and tomato berry tomatoes, crisp, cool cucumbers, fresh herbs and flowers. Robin made new batches of blueberry and habanero pepper jellies too.

Bobby Britt, Mealor Family Farms, Erik Spelvins and Peace and Harmony Farms will have a variety of summer vegetables too.

Here is a recipe in which you can use your purchases

Grilled Summer Squash-Asian Style
Serves 8

1 lb. Yellow squash, sliced in 3/4-inch slices
1 lb. Zucchini, cut in half length-wise and if large, cut in half cross-wise
6 tbl. Rice wine vinegar
1 tbl. Sake
1 tbl. Soy Sauce (tamari)
1 tbl. Mirin
1/2 Tbl. White miso
3/4 Cup Vegetable oil
2 tbl. Vegetable oil for grill
6 tbl. Dark sesame oil
2 ea. Scallions, sliced thinly
1 1/2 tbl. Pickled ginger, finely minced
Salt to taste
Pre-heat grill.

Whisk together vinegar, sake, soy, mirin and miso in a stainless steel bowl.

Add oil, whisking continuously. Add pickled ginger and scallions. Toss vegetables with vinaigrette.

After grill is hot, clean with grill brush. Moisten a clean paper towel with 2 tablespoons of oil and wipe grill just prior to putting vegetables down.  Make sure you wipe toward yourself. Wiping grill front to back may cause burns.

Quickly place vegetables on grill in one layer. Cook on one side for approximately 2 minutes or until darkly marked by grill. Turn over cook for another 1-3 minutes or until just barely softened. Vegetable will continue to cook after removed from grill.

Check for seasoning. Add salt if needed.
Thanks to Cooks Warehouse and Gil Kulers for the recipe

Sharon Bloom will be entertaining us with her brand of Appalachion Buck Dancing.

Come on out and join the fun! Yee Haw!

See you in the morning supporting the loconomy!

Duane

The Market is located at the corner of E. Trinity Place and N. McDonough St. 1 block south of the square next to Decatur High School. Plenty of free parking is available in the Calloway Building parking lot. The lot entrance is off Commerce Dr. south of W. Trinity Place.